LARKBURGER

Source: www.larkburger.com

Ok I have to preface this post. We heard from our ATV guide about this hamburger place that we had to visit, called Larkburger. Apparently there's a local restaurant called Larkspur that's really swanky and their main chef left. He had this amazing hamburger recipe, and he took it with him. Picture this. The most perfect cut of top sirloin ground into a patty cooked medium. Yes, medium. Medium is standard. The burger is topped with cheese, lettuce, tomato, onion, and, wait for it, truffle oil. Yes, truffle. When you bite into this thing, your eyes roll back into your head and you realize that yes, you have just bitten into the best burger of all time. Better than Five Guys, better than any gourmet-topped-with-everything-under-the-sun concoction out there.
The 1/3 pound burger is paired with none other than parmesean-truffle fries. They are cut very thin with parmesean cheese, truffle oil, and Italian Parsley. Let me also say that it was so good and we sat there staring at each other in food coma silence and we had an epiphany. Let's order another. So we did. We each had a burger and a half. If you are ever in Boulder or Edwards, CO Larkburger is totally worth it.


State of bliss.
Mr. L can barely lift his eyes up long enough for a photo. He's too intensely focused on the juicy goodness.
Cutting the second burger in half to share.
The sad face after we finished round one. So we had more :)